Title: Brownies ( Chocolate Chip Peanut Butter )
Categories: Main
Yield: 25 Servings
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Creamy peanut butter |
| 1/3 | c | Butter, softened |
| 1/2 | c | Sugar |
| 1/3 | c | Light brown sugar, packed |
| 2 | | Eggs |
| 6 | oz | Chocolate chips |
| 1 | ts | Vanilla |
Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside.
In a small mixing bowl, cream the peanut butter, butter and both sugars
until light and fluffy. Beat in the eggs just until blended. Stir in the
flour mixture just until mixed. Add chocolate ships and vanilla. Spread
batter in a greased 8-inch baking pan. Bake 30 to 35 minutes. Do not
overbake. Cook and cut into squares. Note: If using a glass dish, reduce
heat to 325 degrees.